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Sample Menu |
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Starters |
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Chef’s Homemade Soup of the Day
Served with Crusty Bread
£3.25 |
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Melon Platter
Fan of melon served with fruit coulis & Raspberry Sorbet
£3.95 |
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Scottish Smoked Salmon
Slices of Smoked Salmon
served with Salad Garnish & Brown Bread
£5.50 |
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Hot Prawns in Batter
Succulent Prawns from Scottish Waters Deep Fried in Batter
Served with a Sweet Chilli Sauce
£5.95 |
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Haggis & Neeps
Award Winning Haggis
Served with Onion Gravy
£4.95 |
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Chicken Kebabs
Pieces of Tender Chicken with Pepper and Onion on Skewers,
Marinated in Cajun Spices Set on a Bed of Rice
£5.20 |
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Caledonian Salad
Fried Bacon & Black Pudding in a Bowl of Fresh Salad,
Drizzled with a Light Dressing
£4.95 |
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Main Courses |
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Chicken with Haggis
Pan Fried Breast of chicken stuffed with haggis
With New Potatoes, Seasonal Vegetables and a Peppercorn Sauce
£10.50 |
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Tender Pieces of Pork
Served with Potato Rostis with an Apricot & Cider Sauce
& Seasonal Vegetables
* Recommended Wine to Compliment this Dish, No 10 *
£10.95 |
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Trio of Lamb Cutlets
Succulent Scottish Lamb Cutlets Covered in a Red Wine Jus,
with New Potatoes, Seasonal Vegetables & a Mint Jelly
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Recommended Wine to Compliment this Dish, No 15 *
£12.50 |
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Chicken Caesar Salad
Strips of Chicken served in a Bowl of Fresh Salad
Covered in a Caesar Dressing & Crispy Croutons
£8.50 |
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Fresh Scottish Fillet of Salmon
Baked with Dill & served with a Honey Mustard Sauce,
New Potatoes & Seasonal Vegetables
* Recommended Wine to Compliment this Dish, No 6
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£10.50 |
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Chicken Balti
Chef’s Homemade Balti
with Chunks of Juicy Chicken in a Medium Sauce
Served with Rice & Poppadom
* Recommended Wine to Compliment this Dish, No 18 *
£8.50 |
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Trout Cleopatra
Local Rainbow Trout Grilled with Roasted Almonds,
Finished with Prawns in Butter,
Served with Potatoes & Salad
* Recommended Wine to Compliment this Dish No 11*
£10.95 |
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House Pasta
(Please check our black board for today’s special)
£8.95 |
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Vegetarian Ragu
Tomato Base Vegetable Stew flavoured with Garlic
Served under a Puff Pastry Lid
* Recommended Wine to Compliment this Dish, No 17 *
£8.50 |
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Mince and Tatties
Made the Traditional Way with the best of Scottish Steak Mince
£7.50 |
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Battered or Breaded Haddock
Fresh North Sea Haddock
Served with Tartar Sauce, Chips & Salad
£7.95 |
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Home Made Beef Steak Pie
Prime Scottish Beef in our Chef’s own Rich Gravy, with a Traditional Style Short Crust Pastry
Served with Seasonal Vegetables and your choice of chips or Potatoes
£7.95 |
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Macaroni Cheese
Served with Garlic Bread & Salad Garnish
£6.95 |
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** Award winning Simon Howie Beef **
At No Extra Charge for Quality |
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Sirloin Steak 8oz £14.50 |
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Or |
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Rump Steak 10oz £12.50
Served with Chips, Onion Rings, Tomato & Mushroom
* Recommended Wine to Compliment this Dish, No 20* |
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For an extra £2.50 try one of our sauces.
Choose from Peppercorn or Diane |
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House Burger £7.95
6oz home made Steak burger, served with Salad & Chips
extra topping £0 .95 each, choose from - cheese, Bacon, BBQ sauce |
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Side Orders |
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Bowl of Chips
£2.20
Crusty Bread
£1.50
Garlic Bread
£2.50
Salad Bowl
£2.50
Onion Rings
£1.50
Seasonal Vegetables
£2.20
Poppadom
£1.25
Coleslaw
£1.50
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Please check our Special’s Board
for even more Tasty Dishes |
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Dessert Menu |
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Chef’s Own Apple Pie
Served with Custard or Cream
£4.25 |
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Homemade Rhubarb Crumble
Served with Custard or Cream
£4.25 |
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Tulle Basket
Filled with Fresh Strawberries & Cream
£4.50 |
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Chocolate Fudge Cake
Served with Ice Cream or Cream
£4.25 |
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Caramel Toffee Sundae
Vanilla & Caramel Ice Cream Drizzled in a Toffee Sauce
Topped with Cream & a sprinkle of Nuts
£4.25 |
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Cheese Board
Chef’s selection of Cheeses
Served with savoury biscuits
£4.95 |
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Selection of Sorbets
Raspberry, Orange and Lemon
£3.50 |
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Selection of Ice Cream
Vanilla, Strawberry & Caramel
£2.95 |
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